Tai Kobujime Recipe (Red Sea Bream Cured with Kombu Seaweed) | Cooking with Dog

Cooking with Dog
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Tai Kobujime Recipe (Red Sea Bream Cured with Kombu Seaweed) | Cooking with Dog

With fabulous kombu seaweed, we are making Red Seabream Kobujime, a local dish in the Toyama Prefecture. The ingredients will absorb the savory umami of the kombu, making them more delicious.

How to Make Red Seabream Kobujime
https://cookingwithdog.com/recipe/tai-kobujime/

(2 people)
180g Red Sea Bream, sashimi-grade, or substitute: salmon, hirame, suzuki or any type of white fish
2 sheets Dashi Kombu Seaweed, 20x15cm/7.9″x5.9″ flat kombu for kobujime
3 heads Spinach, boiled, cut into 2~3 cm/0.8″~1.2″ pieces, or substitute: komatsuna, broccoli or asparagus
Sake
Wasabi
Soy Sauce

We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=RqRWILxJCFA&ref=share Thank you for your support!

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立派な昆布を使って富山の郷土料理、昆布締めを作ります。昆布の旨味が食材に移ってとても美味しくなります。

真鯛の昆布締めの作り方
https://cookingwithdog.com/ja/recipe/tai-kobujime/

<材料>2人分
真鯛(刺身用):180g/サーモン ヒラメ スズキなど白身の魚
昆布(昆布締め用):20x15cm 平らな昆布2枚
ゆでたほうれん草(2〜3cm長さ):3株分/小松菜 ブロッコリー アスパラガスでも良い

わさび
しょうゆ

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こちらもオススメです♪
鯛茶漬け

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深川めし

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Music courtesy of Audio Network

コメント

  1. LjTheArtizte より:

    I am so happy that there is a new Cooking With Dog episode.

  2. oni gensou より:

    わぁ 美味しいそう!❤️(^_^)

  3. jillains より:

    Chef 👩🏻‍🍳is so cute ☺️☺️☺️

  4. 1 Cat Short of Crazy より:

    can you please show how to make sasazushi?
    i LOVE it but it’s REALLY hard to find recipes, even in japanese!
    笹寿司の作り方見せられるんですか?
    私笹寿司大好きなんだけどレシピとか作り方ビデオとかあまりなくて残念。。。 :(

  5. Aulia Abby より:

    Nice to see you again, Chef ❤

  6. Emma Donaldson より:

    I just noticed the apron, awwww lovely touch 💗🐩

  7. Melissa Shasmira Wijaya より:

    Is that grey dog a doll?

  8. The Lost Angel より:

    Welcome back! We missed your videos.

  9. PinkeeLee より:

    such a beautiful piece of fish and recipe. looks so good and clean. nice to see you, chef!

  10. Nelson Baietti より:

    that does look very tasty!

  11. Yamo chan より:

    Looks so good! Simple yet delicious!

  12. Đình Duy Nguyễn より:

    I miss the little doggy 🙁

  13. Vanessa The Vas より:

    You’ve been missed!!

  14. Dizzula より:

    Chef makes me so happy!

  15. C M より:

    Absolutely beautiful. Thank you for coming back 😊

  16. maplebaconcakes より:

    hi chef! what are the small black fibers on the seabream?

  17. Andrew Jones より:

    Poor Chef! Thanks for these videos! I like the music when the dish is ready to serve. 😀

  18. ciclalie Zarate より:

    Nice to see you guys again

  19. Sergio Ltr より:

    It’s great to see you again. Can you make a video about oden?

  20. ロド より:

    こんな時間に観るんじゃなかったーってくらい美味しそうですね!!
    夜中に見ると飯テロ過ぎます笑

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