Chicken Tsukesoba Kamo Nanban-Style Recipe (Soba Noodles with Hot Dipping Broth) | Cooking with Dog

Cooking with Dog
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Chicken Tsukesoba Kamo Nanban-Style Recipe (Soba Noodles with Hot Dipping Broth) | Cooking with Dog

We are making Tsukesoba Kamo Nanban-style with chicken instead of duck. The original version of this recipe is known as Kamo Seiro Soba. Since kamo, duck meat isn’t easily available in Japan, chicken is often used in home cooking. The savory umami of chicken and shiitake makes the broth absolutely delicious!

How to Make Chicken Tsukesoba
https://cookingwithdog.com/recipe/chicken-tsukesoba/

(serves 2)
240g Fresh Soba Noodles

150g Chicken Thigh (5.3 oz)
1/3 tsp Soy Sauce
1/3 tsp Sake
Potato Starch

1 Long Green Onion, green part removed and cut into 10 pieces
3 Shiitake Mushrooms

1 packet Dashi Pack, bonito and kombu
400 ml Water (1.7 cups)

60 ml Soy Sauce (2 fl oz)
60 ml Mirin (2 fl oz)
2 tbsp Sake

Grated Daikon Radish
Spring Onion Leaves, chopped
Shichimi Chili Pepper
Vegetable Oil

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鴨肉の代わりに鶏肉を使ってつけそば鴨南蛮風を作ります。つけ汁につけていただく鴨せいろが有名ですが、日本では鴨が手に入りにくいため、家庭では鶏肉を使って作ることが多いです。つけ汁は鶏肉としいたけの旨味も加わってとっても美味しいです!

鶏のつけそば鴨南蛮風の作り方
https://cookingwithdog.com/ja/recipe/chicken-tsukesoba/

<材料>2人分
240g:生そば

鶏もも肉:150g
しょうゆ:小さじ1/3
酒:小さじ1/3
片栗粉:適量

長ねぎ:1本10切れ
しいたけ:3枚

天然だしパック(かつおぶし、昆布):1袋
水:400ml

しょうゆ:60ml
みりん:60ml
酒:大さじ2

おろし大根 
ねぎ(小口切り)
七味唐辛子
サラダ油

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こちらもオススメです♪
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Music courtesy of Audio Network

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