The Best Cream Pan Recipe (Japanese Sweet Buns Filled with Exquisite Pastry Cream) |Cooking with Dog

Cooking with Dog
スポンサーリンク
スポンサードリンク




The Best Cream Pan with Custard Filling Recipe (Japanese Sweet Buns with Pastry Cream)

We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting and the bread is fluffy! You will be impressed with the deliciously fresh baked cream pan.

How to Make Cream Pan
https://cookingwithdog.com/recipe/cream-pan/

(8 pieces)
– Bread Dough –
140g Bread Flour (4.9 oz)
60g Cake Flour (2.1 oz)
20g Butter (0.7 oz)
20g Sugar (0.7 oz)
8g Non-Fat Dry Milk Powder (0.3 oz), if unavailable, substitute 110ml milk for 100ml water.
3g Salt (0.1 oz)
25g Beaten Egg (0.9 oz)
100ml Water, use lukewarm water in winter (3.4 fl oz)
3g Instant Dry Yeast (0.1 oz)
Beaten Egg, for glazing

– Pastry Cream 320g/11.3 oz –
3 Egg Yolks, approx. 50g/1.8 oz
55g Granulated Sugar (2 oz)
8g Cake Flour (0.3 oz)
8g Corn Starch (0.3 oz)

250ml Milk (1.06 cups)
A dash of Imitation Vanilla Extract, or 1 tsp vanilla extract

We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=3FGJQkucagI Thank you for your support!

Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/

Order Francis Bento Box, Bento Bag, and Chopsticks!
https://cookingwithdog.com/bentoandco/

You might also enjoy …
Melonpan

How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog

Chocolate Cornets

How to Make Chocolate Cornets (Cornet-Shaped Sweet Buns Recipe) | Cooking with Dog

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://google.com/+cookingwithdog


https://cookingwithdog.tumblr.com

子供の頃から馴染みのあるカスタードクリームのたっぷり入ったクリームパンを作ります。クリームトロトロ生地はふわふわ。焼きたての美味しさに感動しますよ。

クリームパンの作り方
https://cookingwithdog.com/ja/recipe/cream-pan/

<材料>8個分
[パン生地] 強力粉:140g
薄力粉:60g
バター:20g
砂糖:20g
スキムミルク:8g(ない場合は水100mlの代わりに牛乳110mlを使用してください)
塩:3g
溶き卵:25g
水:100ml(冬はぬるま湯)
インスタントドライイースト:3g
照り用溶き卵

[カスタードクリーム]できあがり約320g
卵黄:3個(約50g)
グラニュー糖:55g
薄力粉:8g
コーンスターチ:8g
牛乳:250ml
バニラオイル:数滴(またはバニラエクストラクト小さじ1)

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=3FGJQkucagI いつも応援していただき本当にありがとうございます!

フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/

こちらもオススメです♪
メロンパン

How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog

チョコレートコルネ

How to Make Chocolate Cornets (Cornet-Shaped Sweet Buns Recipe) | Cooking with Dog

Music courtesy of Audio Network

コメント

飯テロ動画アンテナ