Cheese Dakgalbi Recipe (Korean Spicy Stir-Fried Chicken with Vegetables) | Cooking with Dog

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Cheese Dakgalbi Recipe (Korean Spicy Stir-Fried Chicken with Vegetables) | Cooking with Dog

Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination of the savory sauce and cheese makes the dish more delicious. Dakgalbi is also popular in Japan!

How to Make Cheese Dakgalbi
https://cookingwithdog.com/recipe/cheese-dakgalbi/

(serves 2)
160g Chicken Thighs or chicken breasts (5.6 oz)
1 tsp Sake
2/3 tsp Chicken Stock Powder
150g Cabbage Leaves (5.3 oz)
100g Onion (3.5 oz)
50g Long Green Onion, sliced diagonally into 1cm/0.4″ pieces (1.8 oz)
100g Mame-Moyashi Bean Sprouts, soy sprouts, trim root ends (3.5 oz)
6 slices of Carrot, 5mm/0.2″ thick
8 slices of Sweet Potato, 5mm/0.2″ thick
100g Garlic Chives, cut into 5cm/2″ pieces (3.5 oz)
80~100g Pizza Cheese (2.8~3.5 oz)
2 Kirimochi, square rice cake, cut into 4 pieces lengthwise
Sesame Oil

– Gochujang Sauce –
1 2/3 tbsp Gochujang, Korean fermented chili paste
1/2 tbsp Soy Sauce
1 1/2 tbsp Sake
2 tsp Sugar
1/2 tsp Ginger Root, grated
1/2 tsp Garlic Clove, grated
2 tbsp Apple, grated, substitute: mirin or ketchup to taste

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タッカルビはコチュジャンベースの甘辛いソースで鶏肉と野菜を味付けした、韓国春川市(チュンチョンし)のご当地料理です。甘辛いたれにチーズがからんでとても美味しいです。タッカルビは日本でも人気です!

チーズタッカルビの作り方
https://cookingwithdog.com/ja/recipe/cheese-dakgalbi/

<材料>2人分
鶏もも肉(胸肉でも良い):160g
酒:小さじ1
鶏ガラスープの素:小さじ2/3
キャベツ:150g
玉ねぎ:100g
長ねぎ:50g(1cm厚さの斜め切り)
豆もやし:100g(ひげ根は取る)
人参:5mm厚さ6枚
さつまいも:5mm厚さ8枚
にら:100g(5cm長さ)
ピザ用チーズ:80〜100g
切りもち:2個(たて4等分)
ごま油

[コチュジャンだれ] コチュジャン:大さじ1と2/3
しょうゆ:大さじ1/2
酒:大さじ1と1/2
さとう:小さじ2
しょうが(すりおろす):小さじ1/2
にんにく(すりおろす):小さじ1/2
りんご(すりおろす):大さじ2(ない場合はみりんやケチャップなどで調整する)

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